Greetings all!
We hope everyone has had a blessed Easter weekend! Herewith our menu for the week:
Tuesday 6 April: Quiche Lorraine
Wednesday 7 April: Cottage Pie served with rice
Thursday 8 April: Malay Chicken curry
Friday 9 April: Bobotie served with yellow rice
As per usual, orders are to be submitted via email one day before. Please contact us for banking details and submit payment via EFT.
Then we would also like to let everyone know that we have a small selection of frozen dishes available like Bobotie and Beef Stroganhoff. These are available for sale and are a good option for unexpected dinner guests or when you have forgotten to order your Home made meal of the day!
Menu: 6 April to 9 April 2010
Tuesday, April 6, 2010 | Posted by Rozanne Henning at 8:26 AM
Subscribe to:
Post Comments (Atom)
What are you looking for?
- Booklub (1)
- Chocolate (1)
- Chocolate Classes (6)
- Cooking Class Schedule (5)
- Cupcakes (11)
- Dessert (5)
- Fancy Cakes (7)
- Fancy Cupcakes (14)
- For Breakfast (4)
- High Tea (3)
- Home Cooked Meals (2)
- Home made meals to order (3)
- Homemade Wedding Cakes (3)
- In Action (2)
- Kids Cakes (6)
- Main Course ( Beef) (1)
- Main Course ( Fish) (1)
- Main Course (Chicken) (1)
- Main Course (Lamb) (1)
- naughty cakes (1)
- Platters (2)
- Rusk Pans (2)
- Salads (1)
- Special Treats (2)
- Starters (5)
- Tarts and Flans (5)
0 comments:
Post a Comment