This week's menu will only run until Thursday 1 April because of Easter weekend. Prices are as always R35 per plate and all food are served with a starch and a vegetable unless specified otherwise
Monday 29 March - Chicken Pot Pie served with Mash
Tuesday 30 March - Beef Lasagne
Wednesday 31 March - Homemade Chicken Cordon Bleu
Thursday 1 April - Crayfish tails in a whitewine sauce... April fool! (What a cruel joke) On Thursday we will be serving Karoo Lamb stew served with good 'ol white rice
As per usual, orders may be sent via email to thecookingclass@gmail.com or phone 082 462 3388. All orders to be placed 24 hours in advance (except for Monday, of course) and full payment to be made via EFT. Please contact me and I will send banking details
Menu: 29 March - 1 April 2010
Sunday, March 28, 2010 | Posted by Rozanne Henning at 12:49 PM
Labels: Home Cooked Meals
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1 comments:
Please note, due to technical difficulty with my email address, all orders must please be placed via email to thecookingclass@gmail.com or phoned through telephonically,
Sorry for the inconvenience,
The Food Class team
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