This week's menu will only run until Thursday 1 April because of Easter weekend. Prices are as always R35 per plate and all food are served with a starch and a vegetable unless specified otherwise
Monday 29 March - Chicken Pot Pie served with Mash
Tuesday 30 March - Beef Lasagne
Wednesday 31 March - Homemade Chicken Cordon Bleu
Thursday 1 April - Crayfish tails in a whitewine sauce... April fool! (What a cruel joke) On Thursday we will be serving Karoo Lamb stew served with good 'ol white rice
As per usual, orders may be sent via email to thecookingclass@gmail.com or phone 082 462 3388. All orders to be placed 24 hours in advance (except for Monday, of course) and full payment to be made via EFT. Please contact me and I will send banking details
Menu: 29 March - 1 April 2010
Home Made Meals are back from 29 March
Please watch this space. Menu for 29 March - 1 April will be posted on Sunday 28 March.
As per usual orders can be emailed to us or you can phone us on 082 462 3388
Chocolate Class
It is once again time for our Fabulous Chocolate Classes!
Come and enjoy an evening with friends, socialise, have a glass of wine and learn how to work with Chocolate. This is definitely our sweetest class yet!
Classes will be held on our premises in Welgevonden Estate, number 5 Fynbos street.
Class dates:
Tuesday 6 April 2010
Wednesday 7 April 2010
Thursday 8 April 2010
Time: Classes start at 7 o'clock
Cost: R250 per person
Bring along a bottle of wine and come and enjoy a Chocolate class with us!
Home made meals in Welgevonden
Good news,
As of Monday 29 March Home made meals will be available once again from The Food Class in Welgevonden.
The Menu for the week of 29 March until 1 April will be uploaded on Sunday 28 March. Please email us at www.thecookingclass@gmail .com for orders or phone us on 082 462 3388
Kind Regards,
The Food Class team
Menu for 8 - 12 March 2010
All meals are served with accompanying starch and vegetables
Monday 8/03
Alfredo Penne Pasta
Tuesday 9/03
Savory Mince Pancakes
Wednesday 10/03
Chicken Pot Pie
Thursday 11/03
Butternut and Feta Quiche served with a green salad
Friday 12 /03
Sheppard's Pie
